A luscious and creamy milk pudding topped with a refreshing layer of jelly, perfect for a sweet treat.
Ingredients:
- 3 glasses milk
- 100 grams sugar
- 3 tablespoons gelatin
- 200 grams cream
- 1/2 cup water
- 1 teaspoon vanilla
Servings: 4-6 servings
Steps:
- Prepare the Pudding Mixture:
- In a pot, mix the milk and sugar and heat gently until the sugar dissolves. Do not let the milk boil, just warm it enough.
- Dilute the cream with a little milk and beat until smooth. Once the sugar is dissolved in the milk, add the cream and stir well.
- Add the vanilla and continue stirring until everything is well combined.
- Dissolve Gelatin:
- Dissolve the gelatin in a bain-marie method with 1/2 cup of water over the steam of a kettle.
- Add the dissolved gelatin to the milk mixture and stir well to combine.
- Chill and Set:
- Pour one-third of the mixture into molds and refrigerate for 1 hour to set.
- Meanwhile, dissolve the jelly powder with 1 glass of water and let it cool.
- Remove the set pudding from the molds and pour the prepared jelly over the top.
- Final Touch:
- Return the pudding to the refrigerator to allow the jelly layer to set.
- Once the jelly is set, serve and enjoy the creamy milk pudding with a delightful jelly topping.
Happy cooking and indulging in this delicious creamy milk pudding with a jelly twist! Be careful and enjoy your dessert creation!
