Hurma Bars (Date & Nut Chocolate Slice)

Creamy peanut butter-stuffed dates coated in crunchy nuts and rich chocolate – a healthy-ish treat!

Ingredients

• Dates: 25 (pitted)
• Peanut butter: 200g (or almond butter)
• Crushed almonds/pistachios: 50g
• Chocolate topping: 100g dark + 100g milk chocolate
• Oil: 2 tbsp (coconut or neutral oil)

Instructions

1. Prep dates: Slit dates open, remove pits.
2. Fill: Pipe or spoon peanut butter into each date. Press closed.
3. Coat: Roll in crushed nuts, then freeze 10 mins.
4. Chocolate dip: Melt chocolate + oil (bain-marie). Dip dates halfway.
5. Set: Place on parchment paper, chill 1 hour.

Tip: Sprinkle with sea salt for a sweet-salty kick!

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