Crab Meat Egg and Cheese Sandwich: A Seafood Sensation!

Ingredients Checklist (Tap as You Prep)

• 1 cup (8 oz) jumbo lump crab meat
• 2 large eggs
• 2 tbsp unsalted butter, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 slices whole-grain bread (or keto-friendly low-carb bread)
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Step-by-Step Cooking Instructions

1. Step 1: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the crab meat and cook until lightly browned, about 3-4 minutes.
2. Step 2: In a separate bowl, whisk together the eggs and a pinch of salt. Pour the eggs over the crab meat and cook until the eggs are set, about 2-3 minutes.
3. Step 3: Add the shredded mozzarella cheese and grated Parmesan cheese to the skillet. Stir until the cheese is melted and the mixture is well combined.
4. Step 4: Meanwhile, toast the bread slices in the skillet or in a toaster until lightly browned.
5. Step 5: Assemble the sandwich by placing the crab meat and egg mixture on one slice of toasted bread, followed by the other slice.
6. Step 6: Cook the sandwich in a skillet or air fryer until the cheese is melted and the bread is toasted, about 2-3 minutes more.