Chicken Rice Paper Rolls: Fresh and Flavorful Delights!

Ingredients Checklist (Tap as You Prep)

• 1 cup cooked chicken breast, shredded (30g protein)
• 1 cup cooked white rice
• 1/2 cup finely chopped cilantro
• 1/4 cup finely chopped scallions
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)
• 8-10 rice paper sheets

Step-by-Step Cooking Instructions

1. Step 1: In a large bowl, combine cooked chicken breast, shredded, with soy sauce, honey, rice vinegar, grated ginger, and red pepper flakes (if using). Mix well to coat.
2. Step 2: Add finely chopped cilantro and scallions to the bowl and mix again.
3. Step 3: Lay a rice paper sheet flat on a clean surface. Place 1/4 cup of the chicken mixture onto the center of the sheet.
4. Step 4: Fold the bottom half of the sheet up over the filling, then fold in the sides and roll up the sheet to form a tight cylinder.
5. Step 5: Repeat with the remaining ingredients to form 4 rolls.
6. Step 6: Serve the rolls with a tangy sauce (see below) for an extra burst of flavor!