Name: Chia Pudding and Fresh Strawberries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 1/2 cup chia seeds; 1 cup unsweetened almond milk; 1/2 cup plain Greek yogurt; 1/4 cup honey; 1/4 cup chopped fresh strawberries; 1/4 cup sliced ripe banana; 1 tsp vanilla extract; 1/4 tsp salt

Chia Pudding and Fresh Strawberries

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein35g

Net Carbs12g

Calories370 kcal

Fiber7g

Prep Time5 mins

Total Time15 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

One of the best things about this recipe is how easy it is to store.

Simply refrigerate any leftovers in an airtight container for up to 3 days.

When you’re ready to serve, give the pudding a good stir and top with fresh strawberries and a drizzle of honey. Enjoy!

Chia Pudding and Fresh Strawberries — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Chia Pudding and Fresh Strawberries** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: Can I use different types of milk?

Yes, you can use other types of milk such as coconut milk or soy milk, but keep in mind that the flavor and texture may vary.

Q: How can I make this recipe more keto-friendly?

To make this recipe more keto-friendly, use a sugar-free sweetener like stevia and reduce the amount of honey to 1 tsp.

Q: Can I use other types of fruit?

Yes, you can use other types of fruit such as blueberries or raspberries,

but adjust the amount of honey accordingly to balance the flavor.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Chia Pudding and Fresh Strawberries

A harmonious blend of flavors awaits you in every spoonful of this chia pudding, adorned with fresh strawberries, ripe bananas, drizzled honey, and creamy almond milk.

Save to Pinterest★★★★★ 4.9 (137 Kitchen Reviews)

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Servings4 servings

Protein35g

Calories370 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

In a medium-sized bowl, mix together chia seeds, almond milk, Greek yogurt, honey, vanilla extract, and salt. Refrigerate for at least 5 minutes to allow chia seeds to gel.
After 5 minutes, stir in chopped fresh strawberries and sliced ripe banana.
Serve chilled, garnished with additional fresh strawberries and a drizzle of honey, if desired.
For an air fryer option, bake chia pudding at 300°F (150°C) for 8-10 minutes, shaking halfway through.
To boost protein, replace Greek yogurt with 1/2 cup cottage cheese for an additional 15g protein.

Chef Sofia Rossi’s Crisping & Macro Notes

To ensure a smooth and creamy texture, don't overmix the chia pudding. Also, store any leftovers in an airtight container in the refrigerator for up to 3 days.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 35gNet Carbs: 12gCalories: 370 kcalFat: 10gFiber: 7g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →