Cheesy Potato Meat Delight!

Ingredients Checklist (Tap as You Prep)

• 1 pound ground beef (90% lean)
• 1/2 cup grated cheddar cheese (divided)
• 1/2 cup diced cooked potatoes (about 2 medium potatoes)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices cooked bacon, crumbled (optional)

Step-by-Step Cooking Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, combine the ground beef, garlic, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Divide the beef mixture into 4 equal portions and shape each portion into a round patty.
4. Place the patties on the prepared baking sheet and bake for 10-12 minutes, or until cooked through.
5. While the patties are cooking, mix the grated cheese and diced cooked potatoes in a small bowl.
6. Once the patties are done, top each patty with a spoonful of the cheese-potato mixture and place under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.