3. Step-by-Step Cooking Instructions & Crisping Secrets
The key to achieving the perfect cheese crust is to cook it at the right temperature.
I recommend using an instant-read thermometer to ensure the cheese is melted and bubbly.
You can also try cooking the patties in the air fryer for a crispy exterior and a juicy interior.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, combine the ground beef, garlic, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Divide the beef mixture into 4 equal portions and shape each portion into a round patty.
4. Place the patties on the prepared baking sheet and bake for 10-12 minutes, or until cooked through.
5. While the patties are cooking, mix the grated cheese and diced cooked potatoes in a small bowl.
6. Once the patties are done, top each patty with a spoonful of the cheese-potato mixture and place under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
