Name: Bread Slice Pizza Delight!
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 slices
Cuisine: High-Protein Modern Comfort
Ingredients: 4 slices of high-fiber bread (e.g., whole wheat or gluten-free); 8 oz of ricotta cheese; 1/2 cup of shredded mozzarella cheese; 1/4 cup of chopped fresh basil; 2 cloves of garlic, minced; 1 tablespoon of olive oil; Salt and pepper to taste; 1/4 cup of sliced pepperoni; 1/4 cup of sliced cherry tomatoes

Bread Slice Pizza Delight!

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein42g

Net Carbs8g

Calories360 kcal

Fiber6g

Prep Time5 mins

Total Time13 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

To store leftovers, place the pizza in an airtight container in the fridge for up to 24 hours.

When reheating, use the air fryer or oven at 375°F (190°C) for 2-3 minutes, or until the cheese is melted and the bread is crispy.

You can also enjoy this pizza as a snack or appetizer, perfect for game days or parties!

Bread Slice Pizza Delight! — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Bread Slice Pizza Delight!** · By Chef Sofia Rossi (@MyTastify)
Save Recipe Card

Frequently Asked Questions

Q: Can I use a different type of cheese?

Yes, you can use mozzarella, parmesan, or a combination of both.

Just be aware that the flavor and texture may vary.

Q: How do I keep this crispy when reheating?

To keep the crispy texture, reheat the pizza in the air fryer or oven at 375°F (190°C) for 2-3 minutes, or until the cheese is melted and the bread is crispy.

Q: Can I make this keto or lower in carbs?

Yes, you can make this keto or lower in carbs by using low-carb tortillas or portobello mushroom caps as the base and reducing the amount of cheese and toppings.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Bread Slice Pizza Delight!

A game-changing twist on pizza, using bread slices as the base, with a perfect balance of high-protein macros and comforting flavors.

Save to Pinterest★★★★★ 4.9 (42 Kitchen Reviews)

Prep Time5 mins

Cook Time8 mins

Total Time13 mins

Servings4 slices

Protein42g

Calories360 kcal

Ingredients Checklist (Tap as You Prep)

4 slices of high-fiber bread (e.g., whole wheat or gluten-free)
8 oz of ricotta cheese
1/2 cup of shredded mozzarella cheese
1/4 cup of chopped fresh basil
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
1/4 cup of sliced pepperoni
1/4 cup of sliced cherry tomatoes

Step-by-Step Cooking Instructions

Preheat your oven to 400°F (200°C).
Place a bread slice on a baking sheet or in the air fryer basket.
Spread 2 oz of ricotta cheese on the bread slice, leaving a 1/2-inch border around the edges.
Top the cheese with 1/4 cup of shredded mozzarella cheese, 1/4 cup of chopped fresh basil, and 2 cloves of minced garlic.
Place 1/4 cup of sliced pepperoni and 1/4 cup of sliced cherry tomatoes on top of the cheese.
Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste.

Chef Sofia Rossi’s Crisping & Macro Notes

For maximum crispiness, make sure to not overload the bread slice with too much cheese or toppings. Also, store any leftovers in an airtight container in the fridge for up to 24 hours.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 42gNet Carbs: 8gCalories: 360 kcalFat: 14gFiber: 6g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →