3. Step-by-Step Cooking Instructions & Crisping Secrets
One of the secrets to making this pizza crispy is to not overload the bread slice with too much cheese or toppings.
You want to find a balance between flavor and texture.
Also, make sure to drizzle with olive oil and season with salt and pepper to taste.
Finally, bake in the preheated oven for 8 minutes, or until the cheese is melted and the bread is crispy.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Preheat your oven to 400°F (200°C).
2. Place a bread slice on a baking sheet or in the air fryer basket.
3. Spread 2 oz of ricotta cheese on the bread slice, leaving a 1/2-inch border around the edges.
4. Top the cheese with 1/4 cup of shredded mozzarella cheese, 1/4 cup of chopped fresh basil, and 2 cloves of minced garlic.
5. Place 1/4 cup of sliced pepperoni and 1/4 cup of sliced cherry tomatoes on top of the cheese.
6. Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste.
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
