Better-Than-Takeout Orange Chicken | Sweet, Tangy & Crispy!

2. Interactive Ingredients Checklist & Keto / High-Protein Swaps

When it comes to making this Orange Chicken recipe, the key is in the ingredients.

I use freshly squeezed orange juice for a burst of citrus flavor, and a combination of soy sauce, honey, and rice vinegar for a sweet and tangy glaze.

Don’t skip the marinating step, as it helps the chicken absorb all the flavors and become crispy on the outside and juicy on the inside.

For a keto and low-carb swap, simply replace honey with a sugar-free sweetener like stevia or erythritol.

Interactive Grocery Checklist (Tap Each Ingredient as You Prep)

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup freshly squeezed orange juice
• 2 tbsp soy sauce (use low-sodium for keto swap)
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp garlic powder
• 1/4 cup chopped fresh cilantro (optional)

Recommended Skillet & Air Fryer Tools

Ready to cook? Head to Part 3 for the step-by-step cooking instructions, temperature cues, and crispy reheating guide!