4. Printable Schema.org Recipe & Macros Card + FAQs
When it comes to storing this recipe, I recommend refrigerating the sandwich for up to 3 days or freezing for up to 2 months.
To reheat, simply place the sandwich in the air fryer or oven at a low temperature (300°F/150°C) for 2-3 minutes, or until crispy.
And, of course, don’t forget to pair it with your favorite sides, like a salad or a side of roasted vegetables!
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Frequently Asked Questions
Q: How do I keep this crispy when reheating?
To maintain crispiness,
reheat the sandwich in the air fryer or oven at a low temperature (300°F/150°C) for 2-3 minutes, or until crispy.
Q: Can I make this keto or lower in carbs?
Replace mozzarella cheese with a low-carb, high-fat alternative like chèvre or goat cheese to reduce the carb content.
Q: How can I boost the protein even more?
Add 1-2 scoops of whey protein or Greek yogurt to the pesto sauce for an extra 15-20g protein.
