A Wholesome Delight: Cabbage with Egg Omelet Recipe!

Ingredients Checklist (Tap as You Prep)

• 2 large eggs
• 1 medium head of cabbage, finely chopped (1 cup)
• 1 tablespoon olive oil
• 1 small onion, diced (1/2 cup)
• 2 cloves garlic, minced (1 tablespoon)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated cheddar cheese (optional)

Step-by-Step Cooking Instructions

1. Heat the olive oil in a non-stick skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Add the chopped cabbage and cook until it's tender and lightly browned, about 5 minutes.
4. In a separate bowl, whisk the eggs together and season with thyme, salt, and pepper.
5. Pour the egg mixture over the cooked cabbage mixture and cook until the eggs are set, about 2-3 minutes.
6. Use a spatula to gently fold the omelet in half and cook for an additional 30 seconds to 1 minute, until the cheese is melted (if using).