Zucchini Lasagna Loaf A Healthy Twist on a Classic!

Ingredients Checklist (Tap as You Prep)

• 2 large zucchinis, thinly sliced
• 1 lb lean ground turkey
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil

Step-by-Step Cooking Instructions

1. Preheat your oven to 375°F (190°C) and line a 9x13-inch baking dish with parchment paper. In a large skillet, cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the marinara sauce, garlic, oregano, and basil to the skillet with the turkey and stir to combine. Bring the sauce to a simmer and let it cook for 2-3 minutes.
3. In a separate bowl, combine the sliced zucchinis, shredded mozzarella cheese, and chopped parsley. Layer the zucchini mixture in the prepared baking dish, followed by the turkey and sauce mixture.
4. Repeat the layering process, ending with a layer of mozzarella cheese on top. Cover the dish with aluminum foil and bake for 15 minutes.
5. Remove the foil and continue baking for an additional 5-7 minutes, or until the cheese is melted and bubbly. Let the loaf rest for 5 minutes before slicing and serving.