Vibrant Bell Pepper Salad Recipe

Ingredients Checklist (Tap as You Prep)

• 1 large red bell pepper, diced (150g)
• 1 large yellow bell pepper, diced (150g)
• 1 large cucumber, peeled and thinly sliced (100g)
• 1/4 cup (60g) crumbled feta cheese (high-protein boost)
• 2 tbsp (30g) olive oil
• 2 tbsp (30g) apple cider vinegar
• 1 tsp (5g) Dijon mustard
• 1 tsp (5g) chopped fresh dill
• Salt and pepper to taste

Step-by-Step Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the bell peppers and cucumber into desired shapes and sizes.
3. In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Add the chopped fresh dill to the bowl and stir to combine.
5. Add the cut bell peppers and cucumber to the bowl and toss to coat with the dressing.
6. Transfer the salad to a serving dish and top with crumbled feta cheese (or high-protein boost).