Lacy-edged, cheese-loaded patties with tangy sauce on buttery brioche—ready in 15 minutes!*
Quick Info
Prep Time: 5 mins | Cook Time: 10 mins | Servings: 4
Ingredients
For the Burgers
- Ground beef: 1 lb (80/20 fat ratio for maximum juiciness!)
- Salt & pepper: To taste
- Brioche buns: 4, toasted
- Toppings:
- Thinly sliced white onion
- Tomato slices
- Crispy lettuce
- Pickles
- Cheddar cheese slices
Burger Sauce (Creamy & Tangy!)
- Mayonnaise: ½ cup
- Ketchup: ⅓ cup
- Mustard: 2 tbsp
- Grated pickle (or relish): 1 tbsp
- Pickle juice: 1 tbsp (secret flavor boost!)
- Paprika: 1 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt: ¼ tsp
- Black pepper: ⅛ tsp
Why Smash Burgers Rule
✅ Crispy edges (Thanks to the Maillard reaction!)
✅ Juicier patty (Fat stays inside, no shrinkage!)
✅ No fuss (No shaping—just smash & cook!)
Step-by-Step
1. Make the Sauce
Whisk all ingredients in a bowl. Chill to let flavors meld.
2. Smash the Patties (Key to Crispy Edges!)
- Heat a cast-iron skillet/griddle over high heat.
- Divide beef into 4 loose balls (no pre-shaping!).
- Place a ball on the skillet, smash flat with a spatula (press HARD for lacy edges).
- Season with salt & pepper. Cook 2 mins until crust forms.
3. Flip & Cheese
- Flip patties, top with cheddar, cook 1 more minute.
4. Assemble
- Spread sauce on toasted buns.
- Layer:
- Bottom bun
- Double patties (stack 2 per burger for extra juiciness!)
- Onion, tomato, lettuce, pickles
- Top bun
Pro Tips
✅ No sticking: Use a metal spatula + high heat.
✅ Extra crispy: Add a thin onion slice under the patty while cooking.
✅ Next-level buns: Toast them in the burger grease for bonus flavor!
Nutrition (Per Burger)
Calories: 720 | Protein: 35g | Carbs: 45g | Fat: 45g
