3. Step-by-Step Cooking Instructions & Crisping Secrets
Now that we’ve got our ingredients, let’s talk about the cooking process.
The key to a perfect mac and cheese is achieving that perfect balance of creamy sauce and crispy top.
To do this, I recommend cooking the bacon until it’s nice and crispy, then setting it aside to add later.
Next, melt the butter in the skillet and whisk in the heavy cream, milk, and mustard – bring the mixture to a simmer and cook until it’s smooth and creamy.
Finally, add the grated cheese and stir until it’s melted and well combined.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Cook macaroni according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, melt 1 tbsp butter over medium heat. Whisk in heavy cream, whole milk, Dijon mustard, salt, and pepper. Bring mixture to a simmer.
4. Gradually add grated cheddar and mozzarella cheese, whisking constantly until smooth and creamy.
5. Stir in cooked macaroni, crispy bacon, and remaining 1 tbsp butter. Cook until heated through.
6. Transfer to a serving dish and enjoy!
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
