Taste the Flavors of Korea! Korean Cabbage Carrot Omelet Recipe

Ingredients Checklist (Tap as You Prep)

• 2 cups shredded cabbage
• 1 cup grated carrots
• 2 cloves garlic, minced
• 1 tablespoon Gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 large eggs
• 1/4 cup chopped green onions
• 1/4 cup toasted sesame seeds

Step-by-Step Cooking Instructions

1. Heat the sesame oil in a 10-inch cast-iron skillet over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
2. Add the shredded cabbage and grated carrots to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables are tender.
3. In a small bowl, whisk together the Gochujang, soy sauce, and eggs. Pour the mixture over the cabbage mixture in the skillet.
4. Cook the omelet for 2-3 minutes, until the eggs are set. Sprinkle the chopped green onions and toasted sesame seeds over the top.
5. Slide the omelet out of the skillet onto a plate and serve immediately.
6. If using the air fryer, cook the omelet in batches if necessary, and adjust the cooking time as needed.