Name: Savor the Crunch: Hasselback Heaven!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 4 large Russet potatoes; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp dried rosemary; 1/4 cup shredded cheddar cheese; 2 tbsp chopped fresh chives

Savor the Crunch: Hasselback Heaven!

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein42g

Net Carbs12g

Calories420 kcal

Fiber6g

Prep Time10 mins

Total Time25 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

For meal prep, store the potatoes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

When reheating, I recommend using an air fryer at 400°F (200°C) for 5-7 minutes, shaking halfway.

This will help maintain the crunch and ensure a delicious, satisfying meal every time!

Savor the Crunch: Hasselback Heaven! — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Savor the Crunch: Hasselback Heaven!** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this crispy when reheating?

To maintain the crunch, I recommend reheating in the air fryer at 400°F (200°C) for 5-7 minutes, shaking halfway.

Q: Can I make this keto or lower in carbs?

To make this recipe keto-friendly,

swap the cheddar cheese with Parmesan cheese and reduce the number of potatoes to 2-3.

Q: How can I boost the protein even more?

Add 1/4 cup crumbled cooked bacon or 1/4 cup chopped hard-boiled egg to each potato for an extra 10g of protein.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Savor the Crunch: Hasselback Heaven!

Experience the addictive crunch of Hasselback Potatoes, a game-changing twist on a classic comfort food! Perfectly balanced with high-protein macros and a delightful, crispy texture.

Save to Pinterest★★★★★ 4.9 (121 Kitchen Reviews)

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4 servings

Protein42g

Calories420 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

Preheat your oven to 425°F (220°C) or air fryer to 400°F (200°C).
Scrub and slice each potato into 1/8-inch thick layers, leaving a 1/4-inch gap between each slice.
Drizzle olive oil over the potatoes, then sprinkle with salt, black pepper, garlic powder, and dried rosemary.
Arrange the potatoes in a single layer on a baking sheet or in the air fryer basket.
Bake or air-fry for 15 minutes, or until the potatoes are golden brown and crispy.
Sprinkle shredded cheddar cheese over the potatoes and return to the oven or air fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Chef Sofia Rossi’s Crisping & Macro Notes

To achieve maximum crispiness, I recommend baking the potatoes in a hot oven (425°F/220°C) for 15 minutes, then broiling for an additional 2-3 minutes to get that golden-brown color. For meal prep, store the potatoes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 42gNet Carbs: 12gCalories: 420 kcalFat: 16gFiber: 6g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →