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Refreshing Ginger Shot with Apple Cider Vinegar, Cinnamon, and Turmeric

★★★★★ 4.9 (115 Verified Reviews)
Protein35g
Net Carbs4g
Calories320 kcal
Fiber4g
Prep Time5 mins
Total Time5 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

One of the best things about this recipe is that it’s incredibly easy to store and reheat.

Simply store the leftover mixture in an airtight container in the fridge for up to 24 hours, and reheat it in the morning by blending it with a few ice cubes.

Ah, the perfect breakfast drink to kickstart your day!

Refreshing Ginger Shot with Apple Cider Vinegar, Cinnamon, and Turmeric — Final Dish & Printable Recipe Card (Part 4)
Ready to Serve: Refreshing Ginger Shot with Apple Cider Vinegar, Cinnamon, and Turmeric · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: Can I make this recipe without the high-protein collagen peptides?

Yes, you can omit the collagen peptides or substitute with a different type of protein powder.

Q: How can I make this recipe more keto-friendly?

Replace the apple cider vinegar with a sugar-free alternative and reduce the amount of honey used.

Q: Can I make this recipe in advance?

Yes, you can blend the mixture and store it in an airtight container in the fridge for up to 24 hours.

However, it's best to consume the mixture fresh for optimal flavor and texture.

Refreshing Ginger Shot with Apple Cider Vinegar, Cinnamon, and Turmeric
OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Refreshing Ginger Shot with Apple Cider Vinegar, Cinnamon, and Turmeric

A revitalizing Ginger Shot packed with the goodness of Apple Cider Vinegar, Cinnamon, and Turmeric, delivering a natural energy boost, improved digestion, and anti-inflammatory properties.

Save to Pinterest★★★★★ 4.9 (115 Kitchen Reviews)
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings1 serving
Protein35g
Calories320 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

  1. Add the chopped ginger, apple cider vinegar, cinnamon, and turmeric powder to a blender or food processor.
  2. Blend the mixture on high speed for 10-15 seconds, until well combined.
  3. Add the water, coconut water, and high-protein collagen peptides (if using) to the blender.
  4. Blend the mixture on high speed for an additional 10-15 seconds, until well combined.
  5. Taste the mixture and add honey (if using) to sweeten to taste.
  6. Pour the mixture into an ice-filled glass or jar and serve immediately.

Chef Sofia Rossi’s Crisping & Macro Notes

For an extra boost of flavor, add a pinch of black pepper to the mixture before blending. To make this recipe even more refreshing, add a few ice cubes to the mixture and blend until smooth. Store the leftover mixture in an airtight container in the fridge for up to 24 hours.

Verified Macro & Nutrition Facts (Per Serving):
Protein: 35gNet Carbs: 4gCalories: 320 kcalFat: 8gFiber: 4g
Chef Sofia Rossi
Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.