Name: Loaded Veggie Cheese Omelette | iHop Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 2 large eggs; 1/4 cup shredded cheddar cheese (high-protein option); 1/4 cup grated Parmesan cheese; 1/2 cup sliced mushrooms (fresh or dried); 1/2 cup diced bell peppers; 1/2 cup chopped fresh spinach; 1/4 cup chopped scallions; 1/4 cup crumbled cooked bacon (optional); 1 tsp olive oil

Loaded Veggie Cheese Omelette | iHop Style

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein38g

Net Carbs8g

Calories360 kcal

Fiber6g

Prep Time10 mins

Total Time25 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

When it comes to storage,

I recommend storing leftovers in an airtight container in the fridge for up to 3 days or freezing for up to 2 months.

To reheat, use the air fryer or a non-stick skillet over low heat, adding a small amount of oil if needed.

Serve with a side of toast or hash browns for a complete breakfast or brunch!

Loaded Veggie Cheese Omelette | iHop Style — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Loaded Veggie Cheese Omelette | iHop Style** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this omelette crispy when reheating?

To maintain crispiness, reheat the omelette in the air fryer or in a non-stick skillet over low heat, adding a small amount of oil if needed.

Q: Can I make this omelette keto or lower in carbs?

Yes, use a low-carb cheese alternative and reduce the amount of vegetables or use a dairy-free option.

Q: How can I boost the protein even more?

Add 1-2 tablespoons of chopped cooked chicken or a scoop of protein powder to the egg mixture for an extra protein kick.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Loaded Veggie Cheese Omelette | iHop Style

Indulge in this iHop-style loaded veggie cheese omelette, packed with colorful veggies and gooey cheese, for a delicious breakfast or brunch option that will satisfy your cravings!

Save to Pinterest★★★★★ 4.9 (108 Kitchen Reviews)

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4 servings

Protein38g

Calories360 kcal

Ingredients Checklist (Tap as You Prep)

2 large eggs
1/4 cup shredded cheddar cheese (high-protein option)
1/4 cup grated Parmesan cheese
1/2 cup sliced mushrooms (fresh or dried)
1/2 cup diced bell peppers
1/2 cup chopped fresh spinach
1/4 cup chopped scallions
1/4 cup crumbled cooked bacon (optional)
1 tsp olive oil

Step-by-Step Cooking Instructions

In a small bowl, whisk together the eggs, salt, and pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add the mushrooms, bell peppers, and spinach. Cook until the vegetables are tender.
Pour in the egg mixture and cook until the eggs start to set.
Sprinkle the shredded cheese, Parmesan cheese, and crumbled bacon (if using) on top of the eggs.
Use a spatula to gently fold the omelette in half. Cook for an additional 2-3 minutes or until the cheese is melted and the eggs are cooked through.

Chef Sofia Rossi’s Crisping & Macro Notes

To ensure a crispy exterior and a fluffy interior, cook the omelette over medium heat and don't overfill it with fillings. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 38gNet Carbs: 8gCalories: 360 kcalFat: 16gFiber: 6g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →