Name: Grill Chicken Alfredo Pasta Recipe
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 8 oz (225g) boneless, skinless chicken breast; 1 cup (250g) fettuccine pasta; 2 tbsp (30g) unsalted butter; 2 cloves garlic, minced; 1 cup (250ml) heavy cream; 1/2 cup (120g) grated Parmesan cheese; 1 tsp (5g) dried basil; Salt and pepper to taste; 1/4 cup (30g) chopped fresh parsley

Grill Chicken Alfredo Pasta Recipe

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein38g

Net Carbs12g

Calories420 kcal

Fiber6g

Prep Time12 mins

Total Time30 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

To store leftovers, I recommend refrigerating the pasta mixture in an airtight container for up to 3 days.

Reheat in the air fryer at 375°F (190°C) for 2-3 minutes or until crispy.

For a family-friendly meal, serve with a side of garlic bread or a simple green salad!

Grill Chicken Alfredo Pasta Recipe — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Grill Chicken Alfredo Pasta Recipe** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this crispy when reheating?

Reheat in the air fryer at 375°F (190°C) for 2-3 minutes or until crispy.

Alternatively, reheat in a skillet with a small amount of oil over medium heat for 2-3 minutes or until crispy.

Q: Can I make this keto or lower in carbs?

Yes, replace heavy cream with Greek yogurt and reduce Parmesan to 1/4 cup (60g) for a lower-carb option.

Additionally, consider using zucchini noodles or shirataki noodles for a lower-carb pasta option.

Q: How can I boost the protein even more?

Add 1 scoop (30g) whey protein to the cream sauce for an extra 15g of protein.

Alternatively, consider adding cooked chicken breast or using protein-rich pasta alternatives like quinoa or farro.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Grill Chicken Alfredo Pasta Recipe

Indulge in a rich, creamy, and protein-packed Grill Chicken Alfredo Pasta recipe, perfect for a cozy night in or a family feast!

Save to Pinterest★★★★★ 4.9 (46 Kitchen Reviews)

Prep Time12 mins

Cook Time18 mins

Total Time30 mins

Servings4 servings

Protein38g

Calories420 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

Preheat grill to medium-high heat (400°F/200°C). Season chicken breast with salt, pepper, and basil. Grill chicken for 5-6 minutes per side or until cooked through.
Cook fettuccine pasta according to package instructions. Drain and set aside.
Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute.
Pour heavy cream into the skillet and bring to a simmer. Reduce heat to low and cook for 2-3 minutes or until slightly thickened.
Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine cooked pasta, grilled chicken, and creamy Alfredo sauce. Toss to coat and serve hot!

Chef Sofia Rossi’s Crisping & Macro Notes

To achieve maximum crispiness, make sure to not overcook the pasta. For a creamier sauce, add 1-2 tbsp (15-30g) grated Romano cheese. For a family-friendly meal, serve with a side of garlic bread or a simple green salad!

Verified Macro & Nutrition Facts (Per Serving):

Protein: 38gNet Carbs: 12gCalories: 420 kcalFat: 16gFiber: 6g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →