Name: Flavorful Flat Ham Pie Fun!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 1 (12 oz) package of puff pastry, thawed; 6 slices of prosciutto, thinly sliced; 1 cup of shredded cheddar cheese; 1/2 cup of grated Parmesan cheese; 1/4 cup of chopped fresh parsley; 2 large eggs; 1 tsp of Dijon mustard; 1/2 tsp of dried thyme; Salt and pepper to taste

Flavorful Flat Ham Pie Fun!

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein42g

Net Carbs10g

Calories420 kcal

Fiber5g

Prep Time15 mins

Total Time35 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

When it comes to storing the pie, I recommend letting it cool completely before refrigerating or freezing.

To reheat, use the air fryer or oven method I mentioned earlier.

For serving, consider pairing the pie with a side salad or roasted vegetables for a well-rounded meal. Enjoy!

Flavorful Flat Ham Pie Fun! — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Flavorful Flat Ham Pie Fun!** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this crispy when reheating?

To maintain the crispiness, reheat the pie in the air fryer at 375°F (190°C) for 2-3 minutes, or until crispy.

Alternatively, reheat in the oven at 350°F (175°C) for 5-7 minutes, or until crispy.

Q: Can I make this keto or lower in carbs?

To make this keto or lower in carbs, use almond flour or coconut flour to make a low-carb puff pastry, and reduce the cheese to 1/2 cup for a 5g net carb reduction.

Additionally, consider using a sugar-free mustard and reducing the amount of cheese.

Q: How can I boost the protein even more?

To boost the protein, swap the prosciutto with 4 oz of cooked chicken breast for an extra 20g of protein.

Alternatively, add 1/4 cup of chopped cooked bacon or 2 oz of crumbled feta cheese for an extra 10g of protein.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Flavorful Flat Ham Pie Fun!

Indulge in the savory delight of a flat ham pie, a perfect blend of ham, cheese, and flaky crust.

Save to Pinterest★★★★★ 4.9 (108 Kitchen Reviews)

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Servings6 servings

Protein42g

Calories420 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

Preheat the oven to 400°F (200°C). Line the baking dish with parchment paper.
Roll out the puff pastry to a thickness of 1/8 inch. Place the prosciutto slices on one half of the pastry, leaving a 1/2 inch border around the edges.
In a small bowl, whisk together the eggs, mustard, and thyme. Brush the egg mixture over the prosciutto, then sprinkle with the cheddar and Parmesan cheese.
Fold the other half of the pastry over the filling, pressing the edges to seal. Use a knife to create a decorative border.
Place the pie on a baking sheet lined with parchment paper and bake for 20 minutes, or until the crust is golden brown.
Let the pie rest for 5 minutes before slicing and serving.

Chef Sofia Rossi’s Crisping & Macro Notes

For maximum crispiness, I recommend baking the pie in a hot oven (400°F) for a shorter amount of time. To store, let the pie cool completely, then wrap it in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 42gNet Carbs: 10gCalories: 420 kcalFat: 20gFiber: 5g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →