Delectable Chicken Breast Sandwich Delight!

Ingredients Checklist (Tap as You Prep)

• 4 boneless, skinless chicken breasts (6 oz each)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/4 cup chopped fresh parsley
• 4 slices reduced-calorie cheddar cheese (optional)
• 4 slices whole-grain bread
• 4 lettuce leaves
• 4 tomato slices

Step-by-Step Cooking Instructions

1. Preheat your grill or grill pan to medium-high heat. In a small bowl, whisk together olive oil, garlic, oregano, smoked paprika, salt, and pepper.
2. Brush the mixture onto both sides of the chicken breasts. Cook the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
3. Meanwhile, toast the bread slices in a toaster or under the broiler for 2-3 minutes, or until lightly browned.
4. Assemble the sandwiches by spreading mayonnaise and Dijon mustard on the toasted bread, followed by a cooked chicken breast, lettuce leaf, tomato slice, and cheese (if using).
5. Serve immediately and enjoy!