These are life-changing — golden, crispy, cheesy perfection!
Pair them with steak and salad for the ultimate meal.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hour
Servings: 5
Ingredients
For the Garlic Herb Butter
- 4 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, finely chopped
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp oregano
- ¼ tsp red pepper flakes (optional)
- ½ cup parmesan, grated (divided – half for butter, half for coating)
For the Potatoes
- 2 lbs baby gold potatoes, rinsed & halved
- Non-stick baking tray or parchment paper
Instructions
🔹 1. Preheat & Prep
- Preheat oven to 400°F (200°C).
- Rinse and slice the potatoes in half. Pat dry if needed.
🔹 2. Make Garlic Parmesan Butter
- In a bowl, mix together the melted butter, olive oil, garlic, parsley, salt, black pepper, oregano, and ¼ cup grated parmesan.
- Stir until well combined.
🔹 3. Toss Potatoes
- Add halved potatoes to a large mixing bowl.
- Pour over the garlic-parmesan butter and toss until every piece is evenly coated.
🔹 4. Crust with Parmesan
- Place the remaining ¼ cup grated parmesan into a shallow bowl or plate.
- Dip each potato half (flat side down) into the cheese, pressing gently to coat.
- Place flat-side down onto a non-stick or parchment-lined baking tray.
🔹 5. Bake
- Bake for 30–40 minutes or until the bottoms are golden brown and crispy, and the insides are tender.
Serving Tips
Serve hot with your favourite dipping sauce — garlic aioli, sour cream, or chipotle mayo all work great!
Storage Tips
- Store leftovers in an airtight container for up to 3–4 days in the fridge.
- Reheat in the oven or air fryer to maintain crispiness.
Love This Recipe?
📌 Pin it on Pinterest:
MyTastify on Pinterest
🌍 Get more at:
www.mytastytips.com
💌 Subscribe for weekly deliciousness!
