Crispy Chicken Wrap | Easy, Crunchy, & Delicious!

Ingredients Checklist (Tap as You Prep)

• 2 large eggs
• 1 cup (120g) boneless, skinless chicken breast, cut into strips
• 1 cup (115g) shredded reduced-fat cheddar cheese
• 1/4 cup (15g) chopped fresh cilantro
• 1/4 cup (30g) chopped fresh scallions
• 2 tbsp (30g) plain Greek yogurt
• 2 tbsp (30g) sriracha sauce
• 1 tsp (5g) smoked paprika
• 1 tsp (5g) garlic powder

Step-by-Step Cooking Instructions

1. In a large mixing bowl, whisk together the eggs, smoked paprika, and garlic powder.
2. Add the chicken breast strips to the bowl and mix until they are well-coated with the egg mixture.
3. Heat the cast-iron skillet or air fryer basket to 375°F (190°C).
4. Cook the chicken strips in the skillet or air fryer for 5-6 minutes, or until they are cooked through and crispy.
5. Meanwhile, mix the shredded cheese, chopped cilantro, and chopped scallions in a separate bowl.
6. Assemble the wraps by spreading the Greek yogurt on the tortillas, followed by a layer of the cooked chicken strips, and finally topped with the cheese mixture.