Golden, crunchy tortilla rolls filled with spiced chicken and veggies, topped with melted cheese – a perfect snack or meal!
📝 Ingredients (Serves 3-4)
Filling
- Chicken: 300g (diced or minced)
- Onion: 1, finely chopped
- Red bell pepper: 1, diced
- Green chilies: 2, chopped (adjust to spice preference)
- Milk + starch slurry: 1 cup milk + ½ tbsp cornstarch
- Spices: ½ tsp each of salt, black pepper, red pepper, cumin, and thyme
- Oil: 2 tbsp (for sautéing)
Assembly
- Lavash: 3 round tortillas (or rectangular, cut into triangles)
- Breading:
- Eggs: 2, beaten
- Cornflakes: 1 cup, crushed (or breadcrumbs/panko)
- Cheese: 1 cup grated cheddar (or Kashkaval/Mozzarella)
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Filling
- Sauté chicken in oil until cooked through.
- Add onion, bell pepper, and chilies; cook until soft.
- Stir in spices, then pour in the milk-starch slurry. Simmer until thickened (like a creamy stew). Let cool slightly.
2️⃣ Assemble the Rolls
- Cut lavash into triangles or rectangles (see video reference).
- Fill: Place 2-3 tbsp of filling near the edge. Fold sides inward, then roll tightly.
- Bread: Dip each roll in egg, then coat with crushed cornflakes.
3️⃣ Bake
- Place rolls on a parchment-lined tray. Top with grated cheese.
- Bake at 180°C (350°F) for 15-20 mins until cheese melts and coating is golden.
4️⃣ Serve
- Enjoy hot with dips (garlic yogurt, salsa, or ketchup)!
💡 Pro Tips
✅ Extra crisp: Spray rolls with oil before baking.
✅ Make ahead: Assemble (unbaked) and refrigerate for up to 24 hours.
✅ Spice swap: Add paprika or curry powder for variation.
“Crunchy outside, cheesy inside! 🧀🔥 Find 50+ stuffed bread ideas at MyTastyTips.com. #EasySnacks”
