Tender chicken breasts filled with melted mozzarella and tomatoes, pan-seared to golden perfection!
📝 Ingredients (Serves 3)
- Chicken breasts: 3 (butterflied)
- Salt & black pepper: to taste
- Paprika: ½ tsp (for smoky flavor)
- Butter: 2 tbsp
- Tomatoes: 2 (seeded & diced)
- Mozzarella: 170g (shredded or sliced)
- Chives: 1 tbsp, chopped
- Olive oil: 1 tbsp
👩🍳 Step-by-Step Instructions
1️⃣ Prep Chicken:
- Butterfly each breast (slice horizontally, leaving one edge intact).
- Season inside and out with salt, pepper, and paprika.
2️⃣ Stuff & Secure:
- Layer tomatoes + mozzarella + chives inside each breast.
- Seal with toothpicks or kitchen twine.
3️⃣ Sear to Perfection:
- Heat olive oil + butter in a pan over medium-high.
- Sear chicken 4-5 mins per side until golden and 165°F (74°C) inside.
4️⃣ Rest & Serve:
- Let rest 5 mins (keeps juices in!).
- Garnish with extra chives.
💡 Pro Tips
🔸 Prevent leaks: Freeze stuffed breasts for 10 mins before cooking.
🔸 Extra flavor: Add minced garlic or pesto to the filling.
🔸 Crispy topping: Sprinkle with panko before searing.
Pair with: Garlic mashed potatoes or a crisp salad!
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