Creamy Pasta Chicken & Mozzarella Delight!

Ingredients Checklist (Tap as You Prep)

• 1 pound boneless, skinless chicken breast
• 8 ounces pasta of your choice (I used zucchini noodles for a low-carb option)
• 2 cups mixed mushrooms (button, cremini, shiitake)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Step-by-Step Cooking Instructions

1. Step 1: Cook the pasta according to the package instructions. Drain and set aside.
2. Step 2: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned, about 5 minutes per side. Remove from heat and set aside.
3. Step 3: In the same skillet, add the remaining 1 tablespoon of butter. Add the mixed mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Step 4: Stir in the heavy cream and bring to a simmer. Reduce the heat to low and let cook for 2-3 minutes, until slightly thickened.
5. Step 5: Add the cooked chicken back into the skillet and stir to coat with the creamy sauce.
6. Step 6: Season with salt, pepper, basil, and oregano. Serve hot, topped with the shredded mozzarella cheese and grated Parmesan cheese.