3. Step-by-Step Cooking Instructions & Crisping Secrets
When cooking the chicken, make sure to cook it in a hot skillet and don’t overcrowd it.
This will ensure that the chicken stays juicy and the sauce stays creamy.
You can also use an air fryer for a healthier option.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Heat the butter in the skillet over medium-high heat. Add the garlic and sauté for 1 minute.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the brandy (or extract) and cook until the liquid is almost completely evaporated, about 2 minutes.
4. Add the heavy cream and mustard. Stir to combine, then reduce the heat to medium-low and simmer for 5 minutes.
5. Season the sauce with thyme, salt, and pepper. Stir to combine.
6. Add the chicken breasts to the skillet and spoon some of the sauce over each breast. Simmer for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
