Creamy Mushroom Cheese Pasta Recipe

2. Interactive Ingredients Checklist & Keto / High-Protein Swaps

When it comes to the ingredients, I like to use high-quality, measured components to ensure the best flavor and texture.

In this recipe, I’ve used a combination of heavy cream, Parmesan cheese, and mozzarella cheese to create a rich and creamy sauce.

I’ve also added sliced mushrooms for added flavor and texture.

Interactive Grocery Checklist (Tap Each Ingredient as You Prep)

• 8 oz (225g) high-protein pasta (e.g., zucchini noodles or spaghetti squash)
• 1 cup (115g) sliced mushrooms (e.g., cremini, shiitake, or a mix)
• 2 tbsp (30g) unsalted butter
• 1/2 cup (120g) heavy cream
• 1/2 cup (120g) grated Parmesan cheese (e.g., Parmigiano-Reggiano)
• 1/4 cup (30g) grated mozzarella cheese (e.g., low-moisture)
• 1 tsp (5g) dried thyme
• Salt and pepper, to taste
• 1/4 cup (15g) chopped fresh parsley (optional)

Recommended Skillet & Air Fryer Tools

Ready to cook? Head to Part 3 for the step-by-step cooking instructions, temperature cues, and crispy reheating guide!