Name: Creamy Fettuccine Alfredo Recipe with Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 8 oz (225g) high-protein fettuccine; 2 tbsp (30g) unsalted butter; 2 cloves garlic, minced; 1 cup (115g) broccoli florets; 1 cup (250ml) heavy cream; 1/2 cup (120g) grated Parmesan cheese; 1 tsp (5g) Dijon mustard; Salt and pepper, to taste; Fresh parsley, chopped (optional)

Creamy Fettuccine Alfredo Recipe with Broccoli

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein42g

Net Carbs6g

Calories420 kcal

Fiber8g

Prep Time10 mins

Total Time25 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

For a crispy and reheatable dish, store the cooked fettuccine and broccoli in separate airtight containers in the fridge for up to 3 days.

When reheating, add a splash of cream or a sprinkle of Parmesan cheese to revive the flavors.

You can also freeze the cooked fettuccine and broccoli in a single container for up to 2 months.

Reheat in the air fryer or oven until crispy and serve with a side of garlic bread or a simple green salad.

Creamy Fettuccine Alfredo Recipe with Broccoli — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Creamy Fettuccine Alfredo Recipe with Broccoli** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this creamy sauce from separating when reheating?

To prevent separation, whisk the sauce with a fork or spoon before reheating, and adjust the heat to prevent scorching.

Q: Can I make this recipe keto or lower in carbs?

Yes, by replacing heavy cream with a mixture of unsweetened almond milk and grated Parmesan cheese, as mentioned in the swaps section.

Q: How can I boost the protein even more?

Add 2 tbsp (30g) of protein-rich Greek yogurt or cottage cheese to the sauce for an extra 10g of protein.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Creamy Fettuccine Alfredo Recipe with Broccoli

Indulge in a creamy, high-protein twist on a classic favorite with this broccoli-packed fettuccine alfredo recipe.

Save to Pinterest★★★★★ 4.9 (76 Kitchen Reviews)

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4 servings

Protein42g

Calories420 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
In the same skillet, melt 1 tbsp (15g) of butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
Add the broccoli and cook for 3-4 minutes until tender, stirring occasionally.
Stir in the heavy cream, Parmesan cheese, and Dijon mustard. Cook for 2-3 minutes until the sauce thickens.
Add the cooked fettuccine to the skillet and toss with the sauce until well coated.
Season with salt and pepper to taste, and serve hot garnished with chopped parsley if desired.

Chef Sofia Rossi’s Crisping & Macro Notes

To ensure maximum crispiness and flavor layering, cook the broccoli until slightly caramelized before adding the heavy cream sauce. For a more indulgent treat, serve with a side of garlic bread or a simple green salad.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 42gNet Carbs: 6gCalories: 420 kcalFat: 24gFiber: 8g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →