Creamy Chickpea Salad: Refreshing & Satisfying!

Ingredients Checklist (Tap as You Prep)

• 1 1/2 cups cooked chickpeas
• 1/4 cup plain Greek yogurt
• 2 tbsp freshly squeezed lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 cloves garlic, minced
• 1/4 cup olive oil

Step-by-Step Cooking Instructions

1. In a large bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until smooth.
2. Add the chopped parsley, chopped dill, garlic, and olive oil to the bowl and stir to combine.
3. Mash the chickpeas using a fork or a potato masher until they're mostly broken down.
4. Add the chickpeas to the bowl and stir to combine with the dressing.
5. Taste and adjust the seasoning as needed.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.