4. Printable Schema.org Recipe & Macros Card + FAQs
Finally, let’s talk storage! These muffins are best stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
To reheat, simply place the muffins in the air fryer at 300°F (150°C) for 2-3 minutes or until crispy, or in the oven at 300°F (150°C) for 5-7 minutes or until crispy.
Enjoy your deliciously spooky chocolate spider muffins!
Save Recipe Card
Frequently Asked Questions
Q: How do I keep these muffins crispy when reheating?
Reheat in the air fryer at 300°F (150°C) for 2-3 minutes or until crispy.
Alternatively, reheat in the oven at 300°F (150°C) for 5-7 minutes or until crispy.
Q: Can I make these muffins keto or lower in carbs?
Yes, use 1 cup granulated sweetener (e.g., Swerve or Erythritol) and reduce the almond flour to 3/4 cup for a lower-carb treat.
Q: How can I boost the protein even more?
Replace 1 scoop vanilla protein powder with 1 scoop peanut butter protein powder for an extra 15g of protein!
