Cheesy Lasagna Roll-Ups

Ingredients Checklist (Tap as You Prep)

• 8 lasagna noodles
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 egg
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Step-by-Step Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, egg, dried basil, salt, and black pepper. Mix well until a smooth cheese mixture forms.
4. Spread a thin layer of marinara sauce on the bottom of the skillet or lasagna baking dish. Arrange 2 lasagna noodles on top of the sauce.
5. Spread half of the cheese mixture on top of the noodles, leaving a 1/2-inch border around the edges. Roll up the noodles tightly and place them seam-side down in the skillet or baking dish.
6. Repeat the layering process with the remaining noodles, cheese mixture, and marinara sauce.