Bread Bake Beyond | Explore the Art of Baking

Ingredients Checklist (Tap as You Prep)

• 1 1/2 cups high-protein bread flour (12g protein)
• 1/4 cup unsalted butter, softened (4g fat)
• 1/2 cup granulated sugar (10g carbs)
• 2 large eggs (14g protein)
• 1/2 cup plain Greek yogurt (5g protein)
• 1 tsp active dry yeast (0g carbs)
• 1/2 tsp salt ( negligible carbs)
• 1/4 tsp black pepper ( negligible carbs)
• 1 tbsp sesame seeds ( negligible carbs)

Step-by-Step Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a stand mixer, combine high-protein bread flour, unsalted butter, granulated sugar, eggs, plain Greek yogurt, active dry yeast, salt, and black pepper. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased 9x5-inch loaf pan and let it rise for 15-20 minutes.
5. Bake the bread for 25-30 minutes or until it's golden brown and sounds hollow when tapped.
6. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.