Best Gingerbread Cookies for the Holidays!

Ingredients Checklist (Tap as You Prep)

• 1 cup (120g) almond flour
• 1/2 cup (60g) unsalted butter, softened
• 1/4 cup (60g) granulated sugar
• 1/4 cup (60g) brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Step-by-Step Cooking Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together almond flour, granulated sugar, brown sugar, ground ginger, ground cinnamon, ground cloves, and salt.
3. Add softened butter to the dry ingredients and mix until a crumbly dough forms.
4. Beat in eggs and vanilla extract until the dough comes together.
5. Roll out the dough on a floured surface to 1/4 inch (6mm) thickness.
6. Cut into desired shapes and place on the prepared baking sheet, leaving 1 inch (2.5cm) of space between each cookie.