2. Interactive Ingredients Checklist & Keto / High-Protein Swaps
When selecting the potatoes, choose ones that are high in starch, like Russet or Idaho, for a fluffier interior.
For the beef mixture, use lean ground beef with a fat content of around 10-15% for the best flavor and texture.
Save Ingredients
Interactive Grocery Checklist (Tap Each Ingredient as You Prep)
Chef Sofia’s Tested Swaps (High-Protein · Keto/Low-Carb · Air Fryer)
• High-Protein Boost: Add 1/4 cup (30g) of crumbled feta cheese to the beef mixture for an extra 5g of protein.
• Keto & Low-Carb Swap: Replace the cheddar cheese with 1/4 cup (28g) of grated Parmesan cheese for a lower-carb option.
• Air Fryer Option: Cook the potatoes in the air fryer at 400°F (200°C) for 15 minutes,
shaking halfway, for a crispy exterior and fluffy interior.
Recommended Skillet & Air Fryer Tools
• Large bowl for beef mixture
• Cast-iron skillet or air fryer basket for cooking potatoes
• Instant-read culinary thermometer for ensuring perfect doneness
Ready to cook? Head to Part 3 for the step-by-step cooking instructions, temperature cues, and crispy reheating guide!
