4. Printable Schema.org Recipe & Macros Card + FAQs
One of the best things about this recipe is that it’s incredibly easy to store.
Simply keep the pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
When you’re ready to reheat, simply place the pancakes in the air fryer at 375°F (190°C) for 2-3 minutes or until crispy.
You can also reheat them in the microwave for 10-15 seconds, but be careful not to overheat.
And that’s it – your Atayef Asafiri is ready to be devoured!
Save Recipe Card
Frequently Asked Questions
Q: How do I keep these pancakes crispy when reheating?
To keep the pancakes crispy, reheat them in the air fryer at 375°F (190°C) for 2-3 minutes or until crispy.
Alternatively, you can reheat them in the microwave for 10-15 seconds, but be careful not to overheat.
Q: Can I make these pancakes keto-friendly?
Yes, you can make these pancakes keto-friendly by replacing sugar with a granulated sweetener and reducing the amount of milk.
Also, be sure to use a sugar-free vanilla extract.
Q: How can I boost the protein in this recipe?
You can boost the protein in this recipe by adding 1 scoop of whey protein powder to the batter and using flax eggs instead of regular eggs.
