Name: A Deliciously Unique Find in Nature!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 2 cups shredded mozzarella cheese (20g protein, 2g carbs); 1 cup grated Parmesan cheese (12g protein, 2g carbs); 1/2 cup unsalted butter (4g protein, 0g carbs); 2 cloves garlic, minced (0g protein, 1g carbs); 1/2 cup chopped fresh parsley (2g protein, 1g carbs); 1/2 cup chopped fresh basil (2g protein, 1g carbs); 1 tsp salt (0g protein, 0g carbs); 1 tsp black pepper (0g protein, 0g carbs); 4 oz prosciutto, thinly sliced (12g protein, 0g carbs)

A Deliciously Unique Find in Nature!

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein42g

Net Carbs6g

Calories420 kcal

Fiber8g

Prep Time10 mins

Total Time25 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

To store leftovers, refrigerate the prosciutto in an airtight container for up to 3 days or freeze for up to 2 months.

When reheating, use the air fryer at 375°F (190°C) for 2-3 minutes,

shaking halfway through, to maintain that perfect crispiness.

Pair the prosciutto with your favorite comfort foods, such as mashed potatoes or roasted vegetables, for a satisfying meal.

A Deliciously Unique Find in Nature! — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **A Deliciously Unique Find in Nature!** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this crispy when reheating?

To maintain crispiness, reheat the prosciutto in the air fryer at 375°F (190°C) for 2-3 minutes, shaking halfway through.

Q: Can I make this keto or lower in carbs?

Yes, replace the mozzarella cheese with shredded cheddar cheese and reduce the amount of butter used in the cheese mixture.

Q: How can I boost the protein even more?

Add 1/4 cup chopped cooked chicken to the cheese mixture for an extra 10g of protein.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

A Deliciously Unique Find in Nature!

Indulge in the creamy, cheesy goodness of the cheese tree, a game-changing comfort food that's both unique and deliciously satisfying.

Save to Pinterest★★★★★ 4.9 (116 Kitchen Reviews)

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4 servings

Protein42g

Calories420 kcal

Ingredients Checklist (Tap as You Prep)

2 cups shredded mozzarella cheese (20g protein, 2g carbs)
1 cup grated Parmesan cheese (12g protein, 2g carbs)
1/2 cup unsalted butter (4g protein, 0g carbs)
2 cloves garlic, minced (0g protein, 1g carbs)
1/2 cup chopped fresh parsley (2g protein, 1g carbs)
1/2 cup chopped fresh basil (2g protein, 1g carbs)
1 tsp salt (0g protein, 0g carbs)
1 tsp black pepper (0g protein, 0g carbs)
4 oz prosciutto, thinly sliced (12g protein, 0g carbs)

Step-by-Step Cooking Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the unsalted butter, garlic, parsley, and basil.
Add the shredded mozzarella and grated Parmesan cheese to the bowl and mix until well combined.
Season the mixture with salt and black pepper to taste.
Place the prosciutto slices on a baking sheet lined with parchment paper and top each slice with a tablespoon of the cheese mixture.
Bake the prosciutto in the preheated oven for 10-12 minutes, or until crispy and golden brown.

Chef Sofia Rossi’s Crisping & Macro Notes

For maximum crispiness, make sure to pat the prosciutto dry with paper towels before baking. To store leftovers, refrigerate the prosciutto in an airtight container for up to 3 days or freeze for up to 2 months.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 42gNet Carbs: 6gCalories: 420 kcalFat: 24gFiber: 8g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →