Name: A Delectable Dish Fit for Royalty!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 1.5 lbs thinly sliced beef (top round or ribeye); 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 cup beef broth; 1 cup grated Parmesan cheese

A Delectable Dish Fit for Royalty!

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein42g

Net Carbs8g

Calories420 kcal

Fiber5g

Prep Time15 mins

Total Time35 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

When it comes to storing and reheating this dish, I recommend refrigerating or freezing the cooked Scaloppine and reheating it in an air fryer or skillet.

To enhance the flavor and texture, I suggest adding a sprinkle of fresh parsley or thyme on top.

This dish is perfect for meal prep, as it can be refrigerated or frozen for up to 3 days.

Simply reheat and serve hot, garnished with your favorite herbs.

A Delectable Dish Fit for Royalty! — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **A Delectable Dish Fit for Royalty!** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this crispy when reheating?

Reheat in a hot skillet or air fryer at 375°F (190°C) for 2-3 minutes, or until crispy and golden.

Q: Can I make this keto or lower in carbs?

Yes, replace beef broth with a low-carb, sugar-free alternative and reduce Parmesan cheese to 1/2 cup.

Q: How can I boost the protein even more?

Add 1/4 cup Greek yogurt or 1/4 cup cottage cheese to increase protein by 10g.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

A Delectable Dish Fit for Royalty!

Indulge in the tender and flavorful Scaloppine, thinly sliced meat cooked to perfection with a savory sauce that will transport you to gastronomic bliss.

Save to Pinterest★★★★★ 4.9 (148 Kitchen Reviews)

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Servings4 servings

Protein42g

Calories420 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

Step 1: Heat olive oil in a cast-iron skillet over medium-high heat (400°F/200°C). Sear beef slices for 2-3 minutes, then set aside.
Step 2: Add garlic, thyme, paprika, salt, and black pepper to the skillet and cook for 1 minute.
Step 3: Add beef broth to the skillet and bring to a simmer.
Step 4: Return the beef to the skillet and cook for an additional 5-7 minutes, or until cooked to your liking.
Step 5: Stir in Parmesan cheese until melted and well combined.
Step 6: Serve hot, garnished with fresh parsley or thyme, if desired.

Chef Sofia Rossi’s Crisping & Macro Notes

For maximum crispiness, cook the beef slices in a hot skillet for 2-3 minutes on each side. To enhance flavor layering, don't skip the garlic and herbs. For meal-prep storage, refrigerate or freeze the cooked Scaloppine and reheat in an air fryer or skillet.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 42gNet Carbs: 8gCalories: 420 kcalFat: 24gFiber: 5g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →