The Ultimate Chicken Shawarma Wrap

Juicy, spiced chicken, crisp veggies, and creamy garlic yogurt sauce wrapped in a warm tortilla – a flavor explosion in every bite!

📝 Ingredients 

Chicken Marinade

• Chicken thighs: 600g, thinly sliced
• Oil: 3 tbsp
• Lemon juice: ½ lemon
• Spices:
  • 1 tbsp paprika
  • 1 tsp each: turmeric, cumin, garlic powder, onion powder, salt
  • 1 tsp dried parsley
  • ½ tsp dried mint (optional)
• Tomato paste: 2 tbsp
• Yogurt: 2 tbsp

Yogurt Sauce

• Greek yogurt: 1 cup
• Mayo: 2 tbsp (optional, for creaminess)
• Flavors:
  • ½ tsp each: garlic powder, dried parsley, paprika, salt
  • Juice of ½ lemon
  • 1-2 tbsp honey (or maple syrup)

Wrap Assembly

• Tortillas: 4 large (or Lebanese bread)
• Veggies: Sliced cucumber, tomatoes, red onions
• Extras: Pickles, fries, or hummus (optional)

👩‍🍳 Step-by-Step Instructions

1️⃣ Marinate the Chicken

1. Mix all marinade ingredients in a bowl.
2. Add chicken, coat well, and refrigerate at least 1 hour (overnight for best flavor).

2️⃣ Cook the Chicken

• Stovetop: Sear in a hot pan for 5-6 mins until charred and cooked through.
• Oven: Spread on a tray and broil at 200°C (400°F) for 10-12 mins, flipping halfway.

3️⃣ Make the Yogurt Sauce

Whisk all sauce ingredients until smooth. Adjust sweetness/salt to taste.

4️⃣ Assemble the Wraps

1. Warm tortillas slightly.
2. Spread yogurt sauce, then layer:
   • Chicken
   • Veggies
   • Extra sauce or hot sauce (if you like spice!)
3. Fold sides in, then roll tightly.

5️⃣ Serve

• Grill the wraps in a pan for a crispy exterior (optional).
• Cut in half and enjoy!

💡 Pro Tips

✅ Extra juicy chicken: Don’t skip the yogurt in the marinade – it tenderizes!
✅ Meal prep: Marinate chicken ahead; stores well for 3 days.
✅ Veggie swaps: Add lettuce, avocado, or roasted peppers.

“Shawarma wraps > takeout! 🏆 Get 50+ global street food recipes at MyTastyTips.com. #NoMoreBoringDinners”