Stuffed Flatbreads (Paratha/Kulcha Style)

Fluffy, layered breads stuffed with spiced fillings – perfect with curries, yogurt, or pickles!

 Basic Dough Ingredients

• Whole wheat flour: 2 cups (or all-purpose flour)
• Salt: ½ tsp
• Water: ¾ cup (adjust as needed)
• Oil/ghee: 1 tbsp (for softness)

5 Filling Ideas

1. Aloo (Spiced Potato):
   • Mashed potatoes + cumin + coriander + chili powder
2. Paneer (Cottage Cheese):
   • Crumbled paneer + garam masala + chopped mint
3. Keema (Spiced Minced Meat):
   • Cooked ground lamb/chicken + onions + ginger-garlic paste
4. Methi (Fenugreek Leaves):
   • Fresh chopped methi + ajwain + turmeric
5. Sweet (Dessert Style):
   • Jaggery + cardamom + crushed nuts

Method

1️⃣ Make Dough

• Mix flour, salt, oil, and water to form a soft dough. Rest for 20 mins.

2️⃣ Stuff & Roll

• Divide dough into balls. Flatten, add 1 tbsp filling, seal, and roll gently.

3️⃣ Cook

• Heat a tawa/griddle. Cook each paratha with ghee/oil until golden spots appear.

Pro Tips

✅ Extra flaky: Layer dough with ghee before stuffing (like puff pastry).
✅ Freeze: Store uncooked stuffed parathas for up to 1 month.
✅ Vegan: Use oil instead of ghee.

@MyTastyTips with your stuffed flatbread creations! Find more ideas at MyTastyTips.com“