A crispy, cheesy, and flavorful snack that’s perfect for parties, lunchboxes, or a delicious appetizer! These golden-fried bread rolls are stuffed with creamy chicken, sweetcorn, and melty mozzarella—irresistibly crunchy on the outside and soft inside.
Filling:
- 500g chicken breast, finely diced
- 2 tbsp oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp each: paprika, salt, black pepper, oregano, cumin
- 1 tsp chili flakes (adjust spice)
- 1 tbsp flour (thickener)
- 125ml whole milk
- 50g cream cheese
- 150g sweetcorn
- 100g shredded mozzarella (optional)
Bread & Coating:
- 20-25 white bread slices (crusts removed)
- 3 eggs + 4 tbsp milk (egg wash)
- 150g breadcrumbs
- Flour-water paste (sealing)
- Oil for frying
🔪 Method:
Fry until golden. Serve warm.
Cook filling: Sauté onion, garlic, chicken; add spices, milk, cream cheese, and sweetcorn. Cool.
Flatten bread, add filling, roll tightly, and seal with paste.
Dip in egg wash, coat with breadcrumbs.
- Drain on paper towels.
🍽️ Serving Suggestions
- Dipping Sauces: Sriracha mayo, sweet chili, or ranch.
- Pair With: A fresh salad or soup for a full meal.
- Make Ahead: Freeze before frying, then fry straight from frozen (add 1-2 extra mins).
Nutrition (Per Roll, Approx.)
- Calories: ~120-150
- Protein: 8g
- Carbs: 12g
- Fat: 5g
- Varies based on size & frying method.
FAQs
1. Can I bake instead of fry?
Yes! Brush with oil, bake at 200°C (390°F) for 15-20 mins until crispy.
2. Can I use whole wheat bread?
Yes, but it may be less pliable—lightly steam slices to make them easier to roll.
3. How do I store leftovers?
Keep in an airtight container (fridge: 2 days, freezer: 1 month). Reheat in an air fryer or oven.
4. Can I use other fillings?
Absolutely! Try minced beef, mashed potatoes, or spiced veggies.
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