Juicy, garlicky chicken skewers with zesty lemon and a spicy butter glaze – ready in 20 minutes!
⏱️ Quick Info
Prep Time: 10 mins | Cook Time: 20 mins | Serves: 2-3
📝 Ingredients
Chicken & Marinade
- Chicken breasts: 2, cut into 2-inch pieces
- Paprika: 1 tbsp
- Garlic powder: 1 tbsp
- Fresh garlic: 2 cloves, minced
- Black pepper: 1 tsp
- Olive oil: 1 tbsp
- Lemon juice: 1 tbsp
- Salt: 1 tsp
- Lemon zest: from 1 lemon
Butter Glaze
- Butter: 2 tbsp, melted
- Garlic powder: 1 tsp
- Parsley: 1 tsp, dried
- Cayenne pepper: ½ tsp (adjust to heat preference)
- Black pepper: ½ tsp
Extras
- Bamboo skewers (soaked in water for 30 mins if grilling)
👩🍳 Instructions
1️⃣ Marinate Chicken
- Toss chicken with all marinade ingredients. Let sit 5-10 mins (or up to 24 hours for deeper flavor).
2️⃣ Skewer & Air Fry
- Thread chicken onto skewers.
- Air fry at 375°F (190°C) for 10 mins, flip, then 10 mins more (no higher temp to avoid drying out!).
3️⃣ Glaze & Serve
- Mix melted butter with glaze spices. Brush over hot skewers.
💡 Pro Tips
✅ Extra juicy: Use chicken thighs instead of breasts.
✅ No air fryer? Grill or bake at 400°F (200°C) for 15-20 mins.
✅ Meal prep: Store cooked skewers for 3 days – reheat with extra glaze.
FAQ
1. Can I use chicken thighs instead of breasts?
✅ Yes! Thighs stay juicier and can handle higher heat. Adjust air fryer time to 8-10 mins per side.
2. How do I prevent dry chicken?
Don’t overcook – Use a meat thermometer (165°F/74°C internal temp).
Baste with glaze while cooking for extra moisture.
3. Can I grill these skewers?
🔥 Absolutely! Soak skewers first, then grill on medium-high for 4-5 mins per side.
“20-minute flavor bombs! 🔥 Tag @MyTastyTips if you try these #LemonPepperSkewers or get more recipes at MyTastyTips.com!”
