Fluffy, golden rice with scrambled eggs and savory soy sauce – ready in 10 minutes!
⏱️ Quick Info
Prep Time: 5 mins | Cook Time: 5 mins | Serves: 2-3
📝 Ingredients
- Cooked jasmine rice: 2 cups (cold, day-old works best)
- Eggs: 4 large, beaten
- Green onion: 1, finely chopped
- Soy sauce: 2.5 tbsp (light or regular, not dark)
- Sesame oil: ½ tbsp
- Vegetable oil: 2 tbsp
- Optional:
- 1 tsp minced garlic
- ½ cup peas/carrots
- Chili flakes for heat
👨🍳 Method
1️⃣ Scramble Eggs
- Heat oil in a wok/pan until just smoking (skip if using a regular pan).
- Pour in eggs, stir rapidly until just set but still moist (~30 secs). Remove and set aside.
2️⃣ Stir-Fry Rice
- Add rice to the pan, breaking up clumps.
- Push rice to one side, add a bit more oil and sauté green onions (and garlic/veggies if using) for 10 secs.
3️⃣ Combine & Season
- Return eggs to pan.
- Drizzle soy sauce + sesame oil around the edges (for smoky wok hei flavor).
- Toss everything on high heat for 1 min until evenly colored.
💡 Pro Tips
✅ Perfect texture: Use cold rice to avoid mushiness.
✅ No wok? A non-stick skillet works too – just crank the heat.
✅ Meal prep: Cook rice the night before and refrigerate.
✅ Protein boost: Add diced chicken, shrimp, or tofu.
“Takeout at home in 10 mins! 🥢 Tag @MyTastyTips if you try this #EggFriedRice or get more quick meals at MyTastyTips.com!”
