Crispy Doritos-shell tacos stuffed with seasoned beef, melty cheese, and fresh toppings – ready in just 20 minute
📝 Ingredients
For the Shells
- Soft taco shells: 4 small
- Doritos: ¾ bag (any flavor), crushed into crumbs
- BBQ or buffalo sauce: 6 tbsp
For the Filling
- Ground beef: 500g (will have leftovers)
- Brown onion: ½, diced
- Taco seasoning: 2 tbsp
Toppings
- Shredded lettuce: 1 cup
- Cheddar cheese: ¾ cup, shredded
- Sour cream: 4 tsp
- Salsa: 4 tsp
- Fresh coriander: for garnish (optional)
👩🍳 Method
1️⃣ Prep the Shells:
- Preheat oven to 180°C (350°F).
- Crush Doritos into fine crumbs. Spread on a plate.
- Drizzle BBQ/buffalo sauce on another plate.
- Dip one side of each tortilla into sauce, then press into Doritos crumbs.
2️⃣ Bake:
- Hang coated tortillas on a wire rack (to form a taco shape).
- Bake for 10 mins until crispy.
3️⃣ Cook the Filling:
- While shells bake, sauté onion and beef with taco seasoning until browned.
4️⃣ Assemble:
- Fill shells with beef, lettuce, cheese, sour cream, salsa, and coriander.
💡 Pro Tips
✅ Extra crunch: Use Cool Ranch Doritos for a zesty twist.
✅ Spice control: Mild BBQ for kids, buffalo sauce for heat lovers.
✅ Make it vegetarian: Swap beef for black beans + corn.
Storage: Best eaten fresh, but shells can be prepped ahead and reheated.
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