Crispy on the outside, melty mozzarella inside—perfect for game night or snacking!
⏳ Prep Time: 20 mins | 🍳 Cook Time: 10 mins | 🍽️ Servings: 2-3
📝 Ingredients
- 300g chicken breast, cut into 1-inch cubes
- 100g mozzarella cheese, cut into ½-inch cubes
- 1 packet Bestari spicy coating mix (or sub with: 1 cup flour + 1 tsp paprika + ½ tsp cayenne + ½ tsp garlic powder)
- 1 egg, beaten
- 1 cup crushed cornflakes (for extra crunch)
- Oil for deep-frying
Optional Dip:
- Spicy mayo (2 tbsp mayo + 1 tsp sriracha) or ranch dressing.
🍳 Step-by-Step Instructions
1️⃣ Prep the Chicken & Cheese
- Pat chicken cubes dry. Make a small slit in each cube and stuff with mozzarella. Press to seal.
2️⃣ Coat the Chicken
- Dredging station:
- Bowl 1: Bestari spicy mix (or seasoned flour).
- Bowl 2: Beaten egg.
- Bowl 3: Crushed cornflakes.
- Roll each stuffed chicken piece in coating mix → egg → cornflakes. Double-coat for extra crunch!
3️⃣ Fry to Perfection
- Heat oil to 350°F (175°C).
- Fry in batches for 2-3 mins until golden brown. Don’t overcrowd the pan!
- Drain on a wire rack to keep crispy.
4️⃣ Serve Hot!
- Pair with dips and extra chili flakes for heat.
💡 Pro Tips
✔ No leaks: Freeze cheese cubes for 10 mins before stuffing.
✔ Air fryer option: Spray with oil, cook at 400°F (200°C) for 8-10 mins, flipping halfway.
✔ Extra spicy? Add 1 tsp chili powder to the cornflakes.
Perfect with: Cold beer, coleslaw, or cheesy fries! 🍺
1. Can I use chicken thighs?
Yes! Thighs stay juicier, but trim excess fat.
2. How to keep leftovers crispy?
Reheat in an air fryer (5 mins at 375°F).
3. No Bestari mix?
Use 1 cup panko + 1 tsp cayenne + 1 tsp garlic salt.
