A tropical twist on classic burfi – creamy, fudgy, and bursting with mango flavor!
⏱️ Quick Info
Prep Time: 5 mins | Cook Time: 10 mins | Sets Time: 2-3 hours | Makes: 24 squares
📝 Ingredients
- Mango pulp: 500ml (canned or fresh)
- Sugar: 200g
- Butter: 150g
- Milk powder: 595g (full-fat for best texture)
- Almonds: 1 tbsp, slivered (for garnish)
- Mango flavoring: ¼ tsp (adjust to brand strength)
- Orange food color: 1-2 drops (optional)
Optional Decor:
- Edible gold spray
- Dried rose petals
👩🍳 Method
1️⃣ Cook the Mixture
- Melt butter in a non-stick pan. Add mango pulp + sugar, boil until sugar dissolves.
- Reduce heat, stir in milk powder until thick (~10 mins). Add flavoring + food color.
2️⃣ Set & Decorate
- Press into a lined 13×9″ tray, top with almonds.
- Set at room temp for 2-3 hours, then refrigerate 1 hour.
3️⃣ Cut & Serve
- Slice into squares. Garnish with gold spray/rose petals if desired.
💡 Pro Tips
✅ No lumps: Sift milk powder before adding.
✅ Richer flavor: Use Alphonso mango pulp.
✅ Storage: Keeps for 1 week in an airtight container.
Variation: Swap mango for strawberry pulp or coconut milk! 🍓🥥
Dietary Note: For vegan version, use plant-based butter + coconut milk powder. 🌱
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