Mini Sandwich Trio Platter

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Elegant, bite-sized, and perfect for gatherings!

1. Prosciutto & Brie Garden Sandwich

  • Layer: Soft brioche + thin mayo
  • Fillings: Raw ham slices + brie cheese + butter lettuce
  • Garnish: Microgreens & cracked pepper

2. Shrimp & Cucumber Tea Sandwich

  • Layer: White bread (crusts off) + lemon-dill mayo
  • Fillings: Chopped boiled shrimp + thinly sliced cucumber ribbons
  • Garnish: Tiny dill sprig

3. Curried Egg & Quail Egg

  • Layer: Whole wheat + curry mayo
  • Fillings: Parsley egg salad (mashed eggs + dried parsley + mayo)
  • Topper: Sliced quail egg + sprinkle of curry powder

4. German Potato Salad Bite

  • Layer: Pumpernickel + mustard
  • Fillings: Potato salad (with dried parsley) + crispy bacon bits
  • Garnish: Chive piece

5. Roast Ham & Crunch Lettuce

  • Layer: Honey oat bread + butter
  • Fillings: Roast ham + iceberg lettuce for crunch
  • Tip: Add grain mustard between ham layers

6. Tuna Tomato Cup

  • Layer: Rye bread round + tuna mayo
  • Topper: Halved cherry tomato + parsley flake
  • Serve: Open-faced on cucumber slice
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🎀 Presentation Tips

  • Skewer stacked sandwiches with decorative toothpicks
  • Arrange by color (green-heavy sandwiches next to red tuna bites)
  • Keep chilled on marble slab with herb sprigs

note:

  • Sandwiches falling apart? Use cookie cutters for snug fillings.
  • Bland flavors? Add a sprinkle of flaky salt or citrus zest.
  • No brioche? Lightly toast sandwich bread for structure.

Serving Suggestion: Pair with a charcuterie board for a crowd-pleasing spread! 🎉

Pair with:
☕ Earl Grey tea
🥂 Prosecco for celebrations

1. “How do I prevent the bread from getting soggy?”

Solutions:
✅ Moisture barrier: Spread a thin layer of butter/mayo on both bread slices before adding wet fillings (like egg or tuna salad).
✅ Drain ingredients well: Pat dry cucumbers, shrimp, and tomatoes with paper towels.
✅ Assemble last-minute or use sturdier breads like brioche or sourdough.

2. “Can I make these ahead of time?”

Make-Ahead Guide:
⏳ 4 hours before: Prep fillings separately, store in airtight containers.
🕒 1 hour before: Assemble (keep chilled under a damp tea towel).
❄️ Longer storage: Freeze unassembled bread and fillings for up to 1 week (thaw in fridge).
Avoid: Lettuce or tomato slices in advance—add them fresh.

3. “What are easy substitutes for specialty ingredients?”

Swaps:
Quail eggs → Halved cherry tomatoes or sliced olives.
Prosciutto → Thinly sliced smoked turkey or salami.
Curry powder → Turmeric + pinch of cumin.
Dashi (for tuna mayo) → A dash of soy sauce + pinch of sugar.

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